Having grown up in a big family in India, where food and hospitality came very naturally, Guneev was quite sure early on of pursuing a career within restaurants, moving to London in 2019 to study at Le Cordon Bleu. Fast forward to 2024 and one day while walking through Seven Dials, the Cellar rotisserie caught her eye and an immediate interest in working with us was sparked. As Assistant Restaurant Manager Guneev loves the creativity of the team, coupled with the logistics of delivery, the pressure of service and the reward of happy guests.