Ollie’s journey into the kitchen began with a slice of luck, landing a role at a Michelin-starred restaurant in South London. It was there that he discovered his love for cooking, seasonal produce and the joy of eating well, spending his time experimenting with ideas both in and out of the kitchen. Since then, Ollie has trained in a number of one, two and three Michelin-star kitchens around the world, gaining experience in London, France and Hong Kong before finding his place at Story Cellar as Head Chef in December of 2025.